Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
leave programs
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a well-established fast-food restaurant chain known for its commitment to delivering quality food and exceptional customer service. As a company, Jack's prides itself on creating an environment where employees feel valued and supported through comprehensive benefits and opportunities for career growth. The brand emphasizes the importance of leadership that is passionate about the food industry and dedicated to fostering a positive and motivating workplace culture. Employees at Jack's enjoy a variety of benefits including bonuses four times a year, paid vacations spanning three weeks annually, and medical, dental, vision, life, and disability insurance plans. Additional perks include sick... Show More
Job Requirements
- Have 3 plus years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent required
- College degree preferred
- Have the ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Have the ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Three plus years of experience in managing a service concept with full profit and loss responsibility
- High school diploma or equivalent required
- College degree preferred
- Ability to communicate effectively in English
- Valid driver's license with reliable transportation and proof of insurance
- Ability to lift and carry 10-65 pounds
- Willingness to work a flexible schedule
- Minimum age of 18 years
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter