Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid Time Off
Paid sick leave
Employee assistance program
parking and transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
growth opportunities
Job Description
Mendocino Farms is a vibrant and innovative restaurant brand that prides itself on delivering not just delicious sandwiches and salads but also an experience filled with happiness and connection. Founded in 2005, Mendocino Farms has set itself apart in the foodservice industry by focusing on what they call 'selling Happy' through fresh, high-quality ingredients and an approachably adventurous menu that appeals to a wide range of culinary tastes. This company values community and relationships, treating every guest as a friend waiting to be made or welcomed back. With a commitment to diversity, inclusion, and equal opportunity employment, Mendocino Farms creates... Show More
Job Requirements
- One or more years of experience in high-volume restaurant or related hospitality management
- ability to work full-time with flexible schedule including nights, weekends, and holidays
- proficiency in Microsoft Office
- experience managing large teams
- strong organizational skills
- effective communication abilities
- capable of handling kitchen operations including ordering and inventory
Job Qualifications
- At least one year of high-volume restaurant or hospitality management experience
- strong coaching and leadership skills
- organized and deadline-oriented
- proficiency in Microsoft Office
- ability to manage inventory and ordering
- experience managing a large team
- excellent interpersonal and relationship-building skills
- willingness to learn and adapt in a dynamic environment
Job Duties
- Lead and manage daily restaurant operations
- coach and develop the restaurant team
- maintain high standards for food quality and customer service
- manage inventory and ordering processes
- ensure compliance with health and safety regulations
- foster a positive guest experience and resolve any complaints
- oversee scheduling and staff performance evaluations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter