Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid vacation
Paid sick leave
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym membership
Free Meals
Job Description
Mendocino Farms is a dynamic and rapidly growing restaurant company founded in 2005 with the vision of offering much more than just food. Known for selling happiness through their culinary experiences, Mendocino Farms connects guests with approachable adventurous menus made from fresh, quality ingredients. This company prides itself on fostering genuine connections with its customers by welcoming every guest as a friend, creating an environment where food is the love language and happiness is the core value. Mendocino Farms is committed to diversity and equal opportunity employment, embracing team members from all backgrounds and experiences to contribute to its vibrant... Show More
Job Requirements
- high school diploma or equivalent
- minimum 1 year of experience in restaurant or hospitality management
- strong organizational skills and ability to meet deadlines
- excellent communication and interpersonal skills
- proficiency in Microsoft Office
- ability to work flexible hours including nights, weekends, and holidays
- capable of mastering every position in the restaurant
- experience managing a large team
- commitment to continuous learning and growth
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- strong coaching and leadership skills
- demonstrated ability to organize and prioritize tasks
- knowledge of restaurant operations including inventory and ordering
- excellent interpersonal and communication skills
- proficiency with Microsoft Office
- ability to build positive relationships with guests and team members
- experience managing large teams
- willingness to work flexible schedules including nights, weekends, and holidays
Job Duties
- lead and motivate restaurant staff to deliver exceptional guest experiences
- manage daily restaurant operations including inventory, ordering, and kitchen coordination
- coach and develop team members through effective feedback and training
- maintain high standards of food quality, safety, and cleanliness
- build strong relationships with guests and staff to promote a positive and welcoming environment
- handle scheduling including nights, weekends, and holiday shifts
- ensure compliance with company policies and operational procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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