Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
As a Restaurant Manager at Jack's, you will play a critical role in leading the restaurant team to success. Your responsibilities will include managing overall operations, ensuring that guests receive outstanding customer service, and maintaining high standards for food quality and safety. You will be expected to demonstrate passion for the business and lead by example, motivating your team to pursue better futures for themselves and the company. This role requires approximately 3 or more years of experience managing a service concept with full profit and loss responsibility, and it offers a competitive salary range between $83,200 and $85,000. With... Show More
Job Requirements
- have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- high school diploma or equivalent required
- college degree preferred
- 3+ years of experience in restaurant or service management
- strong leadership and communication skills
- ability to manage profit and loss responsibilities
- knowledge of food safety and quality standards
- ability to work flexible hours
Job Duties
- demonstrate a passion for the business and managing the overall operations
- find, train, develop and recognize the best people
- manage daily activities to ensure guests receive excellent customer service
- demonstrate a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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