Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
performance bonuses
Job Description
The hiring establishment for this position is a Dunkin' Donuts franchise, a well-known and highly respected brand in the foodservice industry specializing in providing coffee, baked goods, and other quick-service restaurant offerings. Dunkin' Donuts is recognized for its commitment to quality, consistency, and exceptional customer service, making it a leader in the quick-service restaurant sector worldwide. The company operates numerous franchise locations, aiming to create memorable guest experiences and promote customer loyalty through a friendly atmosphere and community-oriented values. This franchise is seeking a dedicated Restaurant Manager to lead their team and ensure operational excellence aligned with the brand's high... Show More
Job Requirements
- At least 18 years of age
- high school diploma or equivalent
- previous experience in restaurant retail or supervisory position
- fluency in English
- proficiency in math and financial management
- ability to lead and develop a team
- knowledge of applicable safety food safety and sanitation laws and guidelines
Job Qualifications
- Fluent in English
- math and financial management skills
- experience in restaurant retail or supervisory roles
- high school diploma or equivalent
- effective leadership and team management skills
- excellent communication and interpersonal abilities
- knowledge of food safety and sanitation standards
- strong problem-solving and decision-making skills
Job Duties
- Hire train and develop employees
- communicate job expectations to employees
- plan monitor appraise and review employees�� job performance
- provide coaching feedback and disciplines when appropriate
- create and maintain a guest first culture
- ensure all shifts are appropriately staffed
- maintain safe secure and healthy environment by enforcing safety food safety and sanitation guidelines and compliance
- ensure brand standards and systems are executed
- prepare and complete action plans
- implement production productivity quality and guest service standards
- complete audits and implement plans to drive system improvements
- control costs to maximize profitability
- execute all in-restaurant marketing promotions in a timely manner
- execute new product roll-outs including team training marketing and sampling
- set sales goals and track results
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.