Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Paid sick leave
vacation
Employee assistance program
Parking reimbursement
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a vibrant and rapidly growing fast-casual restaurant chain known for delivering not just sandwiches and salads but a unique experience of happiness and community through food. Founded in 2005, Mendocino Farms started with a vision that food is not just nourishment but a language of love and connection. The restaurant offers an approachably adventurous menu crafted with fresh, high-quality ingredients that guests can feel good about. This brand is highly focused on building relationships with its guests, viewing them as friends either meeting for the first time or welcoming back. With its friendly and inclusive atmosphere, Mendocino... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of high-volume restaurant or related hospitality management experience
- strong coaching and leadership abilities
- organizational skills with focus on driving results
- willingness to learn and master every restaurant position
- ability to build positive relationships with guests and staff
- humility and eagerness to learn
- experience managing large teams
- proficient in Microsoft Office
- comfort working in the kitchen environment
- ability to manage ordering and inventory effectively
Job Qualifications
- minimum of 1 year high-volume restaurant or hospitality management experience
- proficiency with Microsoft Office
- strong leadership and coaching skills
- ability to manage large teams effectively
- organized and deadline-oriented
- excellent interpersonal and communication skills
- experience with ordering and inventory management
- flexible availability including nights, weekends, and holidays
Job Duties
- lead and motivate restaurant staff to deliver excellent customer service
- manage daily restaurant operations including opening and closing procedures
- oversee inventory, ordering, and cost control
- ensure compliance with food safety and health regulations
- coach and develop team members through effective feedback and training
- handle guest relations and resolve any customer complaints
- maintain a clean and organized restaurant environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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