Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,400.00 - $61,200.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career Development
Job Description
Hacienda Del Sol Guest Ranch Resort is a distinguished historic luxury resort located at the scenic foothills of the Catalina Mountains in Tucson, Arizona. Renowned for its exquisite blend of southwestern charm and luxury hospitality, this resort offers guests an unparalleled experience with scenic guest rooms, unmatched dining options, and rejuvenating spa services. The resort has earned a reputation for delivering Forbes-rated service, making it a sought-after destination for travelers who appreciate both natural beauty and refined comfort. Hacienda Del Sol prides itself not only on its premium accommodations and amenities but also on its commitment to exceptional service and... Show More
Job Requirements
- College degree preferable or industry training equivalent
- Minimum of two years restaurant management experience in dining room/restaurant and/or banquet management in a luxury private restaurant, resort or high-end restaurant
- Food Safety Certification and Alcohol Education Certification or willingness to obtain upon employment
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to maintain composure and objectivity under pressure
- Effective in handling workplace issues including anticipating, preventing, identifying and solving problems
- Ability to assimilate complex information from disparate sources and modify to meet particular needs
- Effective listening and communication skills with co-workers and guests
- Ability to work with financial information and basic arithmetic
- Results oriented with a hands-on management style
Job Qualifications
- College degree preferable or industry training equivalent
- Minimum of two years restaurant management experience in dining room/restaurant and/or banquet management in a luxury private restaurant, resort or high-end restaurant
- Leadership skills to inspire a team and above all, the ability to create an unforgettable guest experience
- Training skills
- Computer knowledge including Microsoft Word, Excel, Outlook
- POS and Hot Schedules system experience a plus
- Food Safety Certification and Alcohol Education Certification or willingness to obtain upon employment
- Ability to convey information and ideas clearly
- Ability to evaluate and select among alternative courses of action quickly and accurately
- Ability to maintain composure and objectivity under pressure
- Effective in handling workplace issues including anticipating, preventing, identifying and solving problems
- Ability to assimilate complex information from disparate sources and modify to meet particular needs
- Effective listening and communication skills with co-workers and guests
- Ability to work with financial information and basic arithmetic
- Results oriented with a hands-on management style
Job Duties
- Consistently have a high standard when running the restaurant operations
- Carry out management responsibilities in accordance with the organization's policies and applicable laws, develop SOP's as needed
- Maintain regular attendance in compliance with HDS standards, as required by scheduling which will vary according to the needs of the restaurant
- Maintain high standards of personal appearance and grooming, which include wearing proper attire and name tag when working
- Comply at all times with HDS standards and regulations to encourage safe and efficient restaurant operations
- Maintain a warm and friendly demeanor at all times
- Build relationships with members and staff - actively utilizing the member preference program to recall personal preferences in order to anticipate and exceed member expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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