Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid holidays
vacation accrual
Tuition Reimbursement
Advancement opportunities
Telecom allowance
Job Description
Denny's is a beloved American diner chain that has been a staple in the restaurant industry for decades. Known as "America's Diner," Denny's prides itself on not only serving delicious meals, such as the perfect breakfast or classic burgers, but also creating a welcoming atmosphere where customers can gather and share meaningful conversations. As a well-established restaurant company, Denny's focuses on offering a dining experience that fuels community connections and provides a comfortable environment for guests of all ages. This commitment to service and community spirit has helped Denny's maintain its position as a popular choice for diners across the... Show More
Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Qualifications
- Minimum of two years restaurant, hospitality or retail experience
- Additional operations and or leadership experience strongly preferred
- Associate's or Bachelor's degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
Job Duties
- Oversee daily restaurant operations to ensure quality service
- Manage and train team members to maintain high standards
- Handle customer inquiries and resolve complaints promptly
- Monitor inventory and order supplies as needed
- Ensure compliance with health, safety, and ServSafe standards
- Analyze financial reports to manage budgets and improve profitability
- Schedule staff shifts including days, evenings, weekends, and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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