Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $48,000.00 - $61,000.00
Work Schedule
Standard Hours
Flexible
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a renowned casual dining seafood restaurant chain recognized across the United States and beyond for its focus on delivering high-quality seafood dining experiences. Established many years ago, the company prides itself on serving delicious seafood combined with excellent hospitality that delights guests and keeps them returning. Red Lobster emphasizes a strong commitment to quality, community involvement, and employee development. As a part of the hospitality industry, Red Lobster operates numerous restaurants offering a welcoming environment where both guests and employees can enjoy an exceptional experience. This well-established brand continues to expand, maintaining a reputation for quality food,... Show More
Job Requirements
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- Ability to obtain ServSafe, local and state certifications if not already certified
- Availability to work full-time during operational hours
- Strong leadership and communication skills
- Commitment to delivering excellent guest service and maintaining high food safety standards
Job Qualifications
- Must be at least 21 years of age
- 1+ years management or supervisory experience in restaurant, hotel, retail or general business required
- 2+ years casual dining or full-service restaurant management experience preferred
- ServSafe, local and state certifications or the ability to obtain required
- Bachelor’s degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members, including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to our winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: