Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
competitive salary
Performance-based Bonus Program
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid vacation
401(k) with Company Match
Career advancement opportunities
Allowance for off-duty dining
Job Description
Ancho & Agave is a vibrant restaurant known for its passion for delivering fresh, delicious Mexican cuisine coupled with an inviting atmosphere that promises more than just a meal but an experience. Established with the vision of blending quality ingredients, refreshing beverages, and a festive ambiance, Ancho & Agave has positioned itself as a favorite dining destination for lovers of authentic flavors and good times. The establishment emphasizes a fun, casual setting where guests can enjoy not only tacos and tequila but also a welcoming environment that meets diverse tastes and preferences. Located in Omaha, NE, the restaurant offers a... Show More
Job Requirements
- must be 21 years of age or older
- high school diploma or equivalent
- minimum 2 years of experience in restaurant management
- current food safety and sanitation certification
- current alcohol training certification
- ability to work flexible hours including weekends, evenings, and holidays
- ability to work 45-55 hours per week
- must have reliable transportation
- ability to lift up to 25 lbs
- excellent hygiene and grooming habits
- strong communication skills
- must be able to stand and move for extended periods
- must be willing to travel 35-45 days for management training
- positive attitude and professional demeanor
Job Qualifications
- minimum 2 years of experience as a dining room manager in a full-service, high-volume restaurant
- current food safety and sanitation certification
- current alcohol training certification
- ability to effectively communicate in English (verbal and written)
- ability to work with a diverse group of staff, vendors, and guests
- strong leadership and coaching skills
- ability to motivate and inspire a team
- elevated knowledge of alcoholic beverages and beverage service
- highly developed interpersonal skills
- strong organizational and problem-solving skills
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- working knowledge of point-of-sale systems and bookkeeping systems
- proficient in web-based computer applications and Microsoft Office suite
Job Duties
- creating an exceptional service experience and prioritizing hospitality for guests
- overseeing the daily operations of the restaurant
- hiring and training restaurant staff following company policies and procedures
- upholding standards for food preparation and service
- speaking with guests to address concerns or solve problems
- creating work schedules for restaurant staff
- controlling operational costs
- taking inventories
- ordering supplies
- facility management
- appraising staff performance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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