Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $52,000.00 - $66,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
401k retirement savings plan
Paid vacation
Dining Discounts
Tuition Reimbursement Program
Job Description
Red Lobster is a leading seafood restaurant chain known for its commitment to delivering fresh, high-quality seafood and exceptional dining experiences. With a reputation built on excellent cuisine and outstanding customer service, Red Lobster attracts a diverse clientele seeking satisfying meals in a welcoming atmosphere. The company operates numerous locations nationwide, each staffed by dedicated professionals who share a passion for seafood and hospitality. The restaurant emphasizes team collaboration, innovation, and guest satisfaction, ensuring that every visit is memorable and enjoyable. Red Lobster continually invests in training and developing its team members, preparing them for rewarding careers within the food... Show More
Job Requirements
- Must be at least 21 years of age
- One or more years management or supervisory experience in restaurant, hotel, retail or general business required
- ServSafe, local and state certifications or the ability to obtain required
- Two or more years casual dining or full-service restaurant management experience preferred
- Bachelor's degree preferred
Job Qualifications
- Must be at least 21 years of age
- One or more years of management or supervisory experience in restaurant, hotel, retail or general business
- Two or more years of casual dining or full-service restaurant management experience preferred
- ServSafe certification or ability to obtain required local and state certifications
- Bachelor's degree preferred
Job Duties
- Driving sales and guest satisfaction
- Creating a fun safe environment for team members to develop
- Ensuring compliance with all employment policies
- Managing performance of team members including conducting performance evaluations, training, coaching, and discipline
- Selecting top talent to add to the winning team
- Understanding and practicing safe food handling procedures while maintaining a clean and safe environment for guests at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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