Outback Steakhouse

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $41,200.00 - $58,100.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k

Job Description

Outback Steakhouse is a well-established and popular restaurant brand known for its casual dining experience, specializing in steak and other American cuisine. Part of Bloomin' Brands, Outback Steakhouse prides itself on its commitment to providing a welcoming and enjoyable environment for its customers while supporting its team members with opportunities for career growth and development. The brand emphasizes a culture where team members, fondly called "Outbackers," can express their bold personalities and contribute to delivering exceptional guest experiences. With locations across the United States and internationally, Outback Steakhouse focuses on maintaining high food quality standards and outstanding service, making it... Show More

Job Requirements

  • One year previous restaurant management experience
  • Must be able and willing to work a flexible schedule
  • Minimum age 21 years

Job Qualifications

  • One year previous restaurant management experience
  • One year previous experience in full service including bar restaurant management preferred
  • Certification in food safety preferred
  • Willingness to relocate within the assigned region preferred
  • Working knowledge of Microsoft Office preferred

Job Duties

  • Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Outback Steakhouse brand
  • Actively participate in the career growth of hourly team members
  • Implement effective security protocols to ensure the ongoing safety of employees and guests
  • Comply with operational, safety, and sanitation standards, company policies, and federal, state, and local laws
  • Ensure all health inspections meet required state standards
  • Respond to guest comments and build loyalty while setting the service standard for the restaurant
  • Have a working knowledge of the entire menu and preparation standards
  • Engage in community and market-related opportunities at the restaurant

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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