Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k plan with company match
Paid Vacations
Paid sick leave
short-term disability
long-term disability
Life insurance

Job Description

Fox & Hound is a vibrant and dynamic restaurant and bar concept that masterfully combines a lively sports bar atmosphere with casual dining, creating an exciting place for guests to enjoy. Known for its impressive selection of draft beers and expertly crafted drinks, Fox & Hound offers a community-focused kitchen that serves meals throughout the day and well into the night. The establishment features a fun and engaging environment complete with multiple TVs, billiards, shuffleboard, beer pong, and darts, making it a popular destination for both family dining and late-night entertainment for guests aged 21 and older. The restaurant prides... Show More

Job Requirements

  • High school diploma or equivalent
  • Minimum 1 year restaurant management experience, 3 preferred
  • Excellent communication skills
  • Must be able to demonstrate hospitality on all levels
  • Solid working knowledge beer and spirits
  • The ability to multi-task and manage multiple projects at once

Job Qualifications

  • High school diploma or equivalent
  • Minimum 1 year restaurant management experience, 3 preferred
  • Excellent communication skills
  • Hospitality orientation
  • Solid working knowledge of beer and spirits
  • Ability to multi-task and manage multiple projects at once

Job Duties

  • Managing all areas of the operations during scheduled shifts which include on the spot decision making, supporting the staff, 100% interaction with the guests, ensuring that the guest needs are the main focus while enforcing standards for personal performance
  • Assess staffing needs and recruit staff
  • Monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
  • Act as support system for all areas of the restaurant
  • Organize and direct training programs within the restaurant
  • Maintain spotlessly clean and safe restaurant at all times
  • Ensure highest quality levels of products and hospitality
  • Lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.

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