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Jack in the box

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
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Work Schedule

Flexible
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Benefits

Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift

Job Description

Jack's is a well-established fast-food restaurant chain known for delivering classic American dining experiences with a focus on quality, service, and value. As a leader in the quick-service restaurant industry, Jack's prides itself on creating an environment where both employees and customers feel valued and respected. The company is committed to fostering a welcoming workplace that encourages growth, teamwork, and a dedication to excellent service. Jack's offers a comprehensive benefits package to its employees, recognizing the importance of rewarding great work with great benefits. This includes bonuses four times per year, paid vacation, comprehensive medical, dental, vision, life, and disability... Show More

Job Requirements

  • Have 3+ years of experience in managing a service concept with full profit and loss responsibility
  • Have a high school diploma or equivalent
  • college degree preferred
  • Ability to communicate effectively in English
  • Be at least 18 years of age
  • Be willing and able to work a flexible schedule
  • Ability to lift and carry 10-65 lbs
  • Have a valid driver's license, reliable transportation and proof of insurance

Job Qualifications

  • Have 3+ years of experience in managing a service concept with full profit and loss responsibility
  • High School diploma or equivalent required
  • college degree preferred
  • Ability to communicate effectively in English

Job Duties

  • Demonstrate a passion for the business and managing the overall operations
  • Find, train, develop and recognize the best people
  • Manage daily activities to ensure guests receive excellent customer service
  • Demonstrate a strong awareness and concern for food quality and safety
  • Adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.