
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
disability plans
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
FREE meals on your shift
Job Description
Jack's is a well-established fast-food restaurant chain known for delivering classic American dining experiences with a focus on quality, service, and value. As a leader in the quick-service restaurant industry, Jack's prides itself on creating an environment where both employees and customers feel valued and respected. The company is committed to fostering a welcoming workplace that encourages growth, teamwork, and a dedication to excellent service. Jack's offers a comprehensive benefits package to its employees, recognizing the importance of rewarding great work with great benefits. This includes bonuses four times per year, paid vacation, comprehensive medical, dental, vision, life, and disability... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- Have a high school diploma or equivalent
- college degree preferred
- Ability to communicate effectively in English
- Be at least 18 years of age
- Be willing and able to work a flexible schedule
- Ability to lift and carry 10-65 lbs
- Have a valid driver's license, reliable transportation and proof of insurance
Job Qualifications
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- High School diploma or equivalent required
- college degree preferred
- Ability to communicate effectively in English
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- Find, train, develop and recognize the best people
- Manage daily activities to ensure guests receive excellent customer service
- Demonstrate a strong awareness and concern for food quality and safety
- Adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location

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