Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
Tuition Assistance
flexible spending plans
401(k) Savings Plan with Company Match
Paid vacation
Health Club/Fitness reimbursement
Dining discounts at Brinker owned brands
Job Description
Maggiano's Little Italy is a renowned restaurant brand under Brinker International, celebrated for delivering an exceptional dining experience with a focus on Italian-American cuisine. As a full-service restaurant, Maggiano's combines the warmth of family-style dining with polished service and an inviting atmosphere, making it a preferred destination for guests seeking both comfort and quality. The company has built a reputation for meticulous attention to detail, ensuring that each guest receives flawless execution of its culinary offerings and hospitality. As part of the Brinker International family, Maggiano's benefits from a strong corporate backing, emphasizing operational excellence and employee satisfaction. This opportunity... Show More
Job Requirements
- Applicants should have 2+ years as a manager in a full service restaurant
- Commitment to maintaining high health and safety standards
- Availability to work flexible hours including nights, weekends, and holidays
- Strong leadership and organizational skills
- Ability to work effectively in a fast-paced team environment
- Reliable transportation to and from work
- Willingness to undergo background checks and related hiring procedures
Job Qualifications
- Minimum of 2 years experience as a manager in a full-service restaurant
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proven track record in delivering high-quality customer service
- Knowledge of health, safety, and sanitation regulations
- Ability to manage budgets and financial performance
- Passion for hospitality and customer satisfaction
Job Duties
- Oversee daily restaurant operations to ensure quality service and guest satisfaction
- Lead, train, and develop restaurant staff to maintain high performance and morale
- Implement health, safety, and sanitation standards in compliance with company policies
- Monitor financial performance and manage budgets to achieve business goals
- Foster a positive and inclusive workplace culture
- Coordinate with kitchen and service teams to ensure smooth service flow
- Address and resolve guest concerns promptly and professionally
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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