Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Quarterly and annual paid bonus opportunity
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) plan with Company Match
Company paid floating holidays
vacation accrual
Tuition Reimbursement Program
Advancement opportunities
Telecom allowance
Job Description
Denny's is America's Diner, a well-established and iconic restaurant chain that has been serving customers across the United States for decades. Known for its welcoming and friendly atmosphere, Denny's provides more than just food — it offers a place where people can come together to share great conversations over perfect breakfasts, burgers, and other classic diner favorites. With a commitment to exceptional customer service and community engagement, Denny's has become a trusted name in the hospitality industry. The company prides itself on feeding not only the appetites but also the lives of its customers by creating memorable dining experiences that... Show More
Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- ServSafe Certification required
- Ability to work day and evening shifts, weekends, and holidays on a rotating schedule
- Reliable transportation
- Strong communication skills
- Proven problem-solving ability
- Understanding of financial business acumen
- Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience
Job Qualifications
- Minimum of two years restaurant, hospitality or retail experience
- Associate’s or Bachelor’s degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Duties
- Serve customers with a positive attitude and provide excellent customer service
- Manage restaurant operations during shifts ensuring compliance with safety and quality standards
- Maintain cleanliness and organization of the dining and kitchen areas
- Monitor inventory and coordinate with team members to keep supplies stocked
- Handle customer issues and resolve complaints efficiently
- Ensure compliance with ServSafe regulations and company policies
- Assist in training new employees and support team development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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