Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $83,200.00 - $85,000.00
Work Schedule
Flexible
Benefits
Bonus 4 x per year
Paid vacation 3 weeks per year
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Sick Time
company holidays
401(k) plan with Company Match
Leave programs for qualifying events
Advancement opportunities
Tuition Assistance
free meals on shift
Job Description
Jack's is a prominent fast-food restaurant chain known for its delicious offerings and commitment to customer satisfaction. With a strong presence in the industry, Jack's focuses on delivering quality food and an exceptional dining experience. The company values its employees and seeks to provide a workplace that fosters growth, development, and recognition. Jack's emphasizes a culture where teamwork, passion for food, and dedication to service come together to create a positive environment for both staff and customers.
The role of Restaurant Manager at Jack's is an exciting opportunity for those passionate about the food service industry and team leadership. ... Show More
The role of Restaurant Manager at Jack's is an exciting opportunity for those passionate about the food service industry and team leadership. ... Show More
Job Requirements
- Have 3+ years of experience in managing a service concept with full profit and loss responsibility
- have a high school diploma or equivalent required
- college degree preferred
- have the ability to communicate effectively in English
- be at least 18 years of age
- be willing and able to work a flexible schedule
- have the ability to lift and carry 10-65 lbs
- have a valid driver’s license
- have reliable transportation
- have proof of insurance
Job Qualifications
- High school diploma or equivalent required
- college degree preferred
- 3+ years of experience in managing a service concept with full profit and loss responsibility
- ability to communicate effectively in English
- valid driver’s license
- reliable transportation
- proof of insurance
Job Duties
- Demonstrate a passion for the business and managing the overall operations
- find, train, develop and recognize the best people
- manage daily activities to ensure guests receive excellent customer service
- demonstrate a strong awareness and concern for food quality and safety
- adjust to multiple demands and shifting priorities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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