Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $72,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive base salary
quarterly bonus eligibility
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
Life insurance
Paid Time Off
Vacation flexibility
Parental leave
Adoption assistance
Employee assistance program
401(k) with Company Match
retirement contribution
Employee Stock Purchase Program
Employee Discounts
Job Description
Olive Garden is a renowned casual dining restaurant chain known for its warm Italian hospitality, delicious cuisine, and family-friendly atmosphere. With over 870 locations across the United States and Canada, Olive Garden has established itself as a leader in the restaurant industry, celebrated for quality food, exceptional customer service, and a strong commitment to community involvement. The company values its employees as integral members of the Olive Garden family, fostering an inclusive and supportive workplace culture that emphasizes career growth, work-life balance, and a sense of belonging. Olive Garden offers competitive salaries and comprehensive benefits to ensure the well-being of... Show More
Job Requirements
- high school diploma or equivalent
- minimum 2 years of experience in restaurant management or a similar role
- ability to lead and motivate a team
- excellent communication skills
- strong problem-solving abilities
- availability to work no more than 50 hours per week with two days off
- willingness to work weekends and holidays
- knowledge of safety and sanitation protocols
Job Qualifications
- high school diploma or equivalent
- prior experience in restaurant management or a related leadership role
- strong leadership and interpersonal skills
- excellent communication and organizational abilities
- knowledge of restaurant operations and safety standards
- ability to work flexible hours including weekends and holidays
- proficiency in managing budgets and financial reports
Job Duties
- lead and manage restaurant staff to ensure high-quality service and customer satisfaction
- oversee daily operations to maximize efficiency and profitability
- implement and maintain safety and sanitation standards according to company policies and CDC guidelines
- develop staff through ongoing training and mentorship to promote career advancement
- manage inventory, budgeting, and financial reporting to meet business objectives
- foster a positive work environment that encourages teamwork and employee engagement
- ensure compliance with all health, safety, and legal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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