Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,200.00 - $69,400.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
vacation
Paid sick leave
Employee assistance program
Transit reimbursement
Discounted tickets
Pet insurance
Gym memberships
Free Meals
Job Description
Mendocino Farms is a renowned restaurant company that prides itself on offering a unique dining experience centered around happiness and quality food. Established in 2005, the company has built a reputation for not just selling sandwiches and salads, but for selling 'Happy'. Their approach focuses on culinary adventure, utilizing fresh, high-quality ingredients and fostering strong connections with guests, treating every customer as a friend or a returning family member. Mendocino Farms has grown into a dynamic and innovative restaurant group that emphasizes teamwork, growth, and delivering exceptional service to every guest who walks through their doors.
The Restaurant Manage... Show More
The Restaurant Manage... Show More
Job Requirements
- Full-time availability including nights, weekends, and holidays
- Proven restaurant management experience
- Strong leadership and communication skills
- Ability to work in a fast-paced environment
- Knowledge of restaurant operations and compliance
- High school diploma or equivalent
- Ability to handle physical demands of the role
- Commitment to providing excellent guest service
Job Qualifications
- 1+ years of high-volume restaurant or related hospitality management experience
- Strong coaching and team development skills
- Organized and deadline-oriented with a focus on driving results
- Ability to master all restaurant positions
- Excellent interpersonal and relationship-building abilities
- Humble and eager to learn
- Experience managing large teams
- Proficient with Microsoft Office
- Comfortable in kitchen operations, ordering, and inventory management
Job Duties
- Lead and manage a team of restaurant employees
- Provide coaching and effective feedback to staff
- Oversee daily restaurant operations and ensure customer satisfaction
- Manage inventory, ordering, and kitchen workflows
- Build strong relationships with guests and team members
- Maintain high standards of food quality and safety
- Organize schedules and ensure compliance with labor laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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