Raising Cane's logo

Raising Cane's

Restaurant Manager

Springfield, MA, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $45,700.00 - $64,400.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical
Dental
Vision
pharmacy
dependent care flexible spending accounts
Healthcare flexible spending accounts
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
access to financial advisors
Gym membership
Tuition Reimbursement
Crewmember Assistance Program
Pet insurance
weekly pay
Monthly bonus
Paid Time Off
Sick Time
Paid holidays
Casual Work Attire
employee discount

Job Description

Raising Cane's Chicken Fingers is a widely recognized restaurant chain dedicated to serving the best tasting and most craveable chicken finger meals, famously known as their ONE LOVE. This thriving company has earned a strong reputation for its commitment to quality food, exceptional customer service, and a unique culture that sets it apart in the restaurant industry. With rapid growth ambitions, Raising Cane's is on a path to becoming one of the top 10 restaurant companies in the United States, driven by a passionate workforce and a customer-centric approach. The Restaurant Support Office (RSO) staff plays a crucial role in... Show More

Job Requirements

  • Must be 18 years of age or older
  • 1+ years of restaurant or retail management experience
  • High school diploma or equivalent preferred
  • Must complete all required Raising Cane's company training programs
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems
  • Able to work effectively and efficiently both independently and collaboratively
  • Self-driven, flexible and highly energetic with strong written and verbal communication skills
  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing

Job Qualifications

  • Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • Self-driven, flexible and highly energetic with strong written and verbal communication skills
  • Able to work effectively and efficiently both independently and collaboratively
  • Able to recognize problems, set goals, execute and convert plans into action to solve problems
  • Knowledge and skills in staffing, scheduling, people and cost management
  • Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
  • Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • Must complete all required Raising Cane's company training programs
  • 1+ years of restaurant or retail management experience
  • Must be 18 years of age or older
  • High school diploma or equivalent preferred

Job Duties

  • Ensures operations meet Raising Cane's standards in all restaurant zones during a shift
  • Acts as manager on duty and opens and closes the restaurant
  • Manages cash handling and ensures accountability
  • Enforces Raising Cane's policies and standards
  • Executes shift management meeting Raising Cane's operations and safety standards
  • Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • Directs crewmembers during a shift
  • Provides exemplary customer service
  • Utilizes reward and recognition program for crewmembers in the restaurant
  • Authorizes employee functions requiring manager approval such as discounts, promotions and timeclock overrides
  • Ensures cleanliness of the restaurant and that the facility is in good working order
  • Completes other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.