Raising Cane's logo

Raising Cane's

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
pharmacy benefits
Dependent Care Flexible Spending Account
Healthcare Flexible Spending Account
Life insurance
Disability insurance
hospital indemnity
accident insurance
critical illness insurance
401(k) with employer match
Financial advisor access
Gym membership
Tuition Reimbursement
Employer assistance program
Pet insurance
weekly pay
competitive pay
Paid Time Off
Sick Time
Paid holidays
Early closure
Casual Work Attire
employee discount

Job Description

Raising Cane's Chicken Fingers is a rapidly growing restaurant brand specializing exclusively in delicious chicken finger meals, which the company proudly calls its 'One Love.' Established as a leader in the fast-casual dining sector, Raising Cane's has made a distinctive mark with its focus on quality food, exceptional service, and a vibrant, inclusive workplace culture. Known for its friendly and supportive Crew and a unique Work Hard. Have Fun. philosophy, Raising Cane's strives to create a workplace where employees feel valued, supported, and motivated to contribute to its swift expansion. The brand is currently ranked among the fastest-growing chicken concepts... Show More

Job Requirements

  • must be 18 years of age or older
  • high school diploma or equivalent preferred
  • 1+ years of restaurant or retail management experience
  • must complete all required raising cane's company training programs
  • able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • proficient in a variety of technology systems including microsoft office (excel, word and outlook) and ability to learn and adapt to new systems quickly
  • knowledge and skills in staffing, scheduling, people and cost management
  • able to recognize problems, set goals, execute and convert plans into action to solve problems
  • able to work effectively and efficiently both independently and collaboratively
  • self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • detail-oriented, organized and able to manage multiple priorities that may be constantly changing

Job Qualifications

  • detail-oriented, organized and able to manage multiple priorities that may be constantly changing
  • self-driven, flexible, and highly energetic with strong written and verbal communication skills
  • able to work effectively and efficiently both independently and collaboratively
  • able to recognize problems, set goals, execute and convert plans into action to solve problems
  • knowledge and skills in staffing, scheduling, people and cost management
  • proficient in a variety of technology systems including microsoft office (excel, word and outlook) and ability to learn and adapt to new systems quickly
  • able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
  • must complete all required raising cane's company training programs
  • 1+ years of restaurant or retail management experience
  • must be 18 years of age or older
  • high school diploma or equivalent preferred

Job Duties

  • ensures operations meet raising cane's standards in all restaurant zones during a shift
  • acts as manager on duty and opens and closes the restaurant
  • manages cash handling and ensures accountability
  • enforces raising cane's policies and standards
  • executes shift management meeting raising cane's operations and safety standards
  • uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
  • directs crewmembers during a shift
  • provides exemplary customer service
  • utilizes reward and recognition program for the crewmembers in the restaurant
  • authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
  • ensures cleanliness of the restaurant and ensures the facility is in good working order
  • completes other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.