Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $41,100.00 - $58,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
vacation and flex time
Paid Time Off
Employee assistance program
paternity and maternity leave
adoption reimbursement assistance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
401(k) with Company Match
retirement benefit
Employee Stock Purchase Program
merchant discounts
Job Description
Olive Garden is a renowned restaurant chain specializing in Italian-American cuisine and known for its welcoming atmosphere and commitment to exceptional guest experiences. With over 870 locations across the United States and Canada, Olive Garden has established itself as a leader in the casual dining industry. The company prides itself on fostering a work environment that values family, inclusivity, and personal growth, under the mantra "We're All Family Here!". Olive Garden is dedicated to supporting its team members not just professionally but also personally, offering comprehensive benefits and a positive work-life balance. The restaurant's core values emphasize quality service, community... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 2 years of experience in restaurant management or a related field
- Strong leadership skills
- Excellent communication skills
- Ability to work up to 50 hours per week with two days off
- Willingness to work weekends occasionally
- Ability to handle fast-paced and dynamic work environment
Job Qualifications
- High school diploma or equivalent
- Previous experience in restaurant management or similar leadership role
- Strong leadership and people management skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage budgets and control costs
- Proficiency in scheduling and labor management
Job Duties
- Lead and motivate restaurant team members to deliver exceptional guest service
- Manage daily restaurant operations ensuring quality and efficiency
- Maintain safety and sanitation standards in compliance with company policies
- Implement training and development programs for staff
- Monitor financial performance including budgeting and cost control
- Foster a positive work environment promoting teamwork and communication
- Resolve guest concerns promptly to ensure satisfaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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