Restaurant Manager

Fontana, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Flexible

Benefits

Bonus 4 x per year

Paid vacation 3 weeks per year

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Sick Time

company holidays

401(k) plan with Company Match

Leave programs for qualifying events

Advancement opportunities

Tuition Assistance

FREE meals on your shift

Job Description

Jack's is a well-established and beloved restaurant chain known for providing delicious food and exceptional customer service. With a strong emphasis on quality and a commitment to creating memorable dining experiences, Jack's has become a trusted name in the fast-casual dining industry. The company values its employees and offers a supportive and rewarding work environment where individuals can grow and thrive. Jack's dedication to excellence extends beyond its food offerings to its focus on employee satisfaction and comprehensive benefits. This ensures that team members feel motivated and valued as integral parts of the Jack's family.

The role of Restaura... Show More

Job Requirements

Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a high school diploma or equivalent required
college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs
Have a valid driver's license, reliable transportation and proof of insurance

Job Qualifications

Have 3+ years of experience in managing a service concept with full profit and loss responsibility
Have a high school diploma or equivalent required
college degree preferred
Have the ability to communicate effectively in English
Be at least 18 years of age
Be willing and able to work a flexible schedule
Have the ability to lift and carry 10-65 lbs

Job Duties

Demonstrate a passion for the business and managing the overall operations
Find, train, develop and recognize the best people
Manage daily activities to ensure guests receive excellent customer service
Demonstrate a strong awareness and concern for food quality and safety
Adjust to multiple demands and shifting priorities

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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