Restaurant Manager

Vancouver, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $75,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Vision Insurance

401k plan with company match

Paid vacation

Paid sick leave

short term disability

long term disability

Life insurance

Job Description

Kelly Operations Group is a prominent restaurant management company that operates a diverse portfolio of over 110 locations across more than 20 states in the United States. Among its many well-known brands, the group proudly manages Claim Jumper, a popular bar and casual dining concept known for its lively atmosphere, excellent menu, and engaging entertainment experience. Kelly Operations Group's portfolio also includes other distinguished brands such as Champps Kitchen & Bar, Fox & Hound Sports Tavern, Craft Republic, and Joe's Crab Shack, to name a few. These establishments cater to a wide range of guests, offering outstanding food, quality beverages,... Show More

Job Requirements

High school diploma or equivalent required
minimum 3 years restaurant management experience
excellent communication skills
must be able to demonstrate hospitality on all levels
four-year college degree preferred but not required

Job Qualifications

High school diploma or equivalent
minimum 3 years restaurant management experience
excellent communication skills
ability to demonstrate hospitality on all levels
four-year college degree preferred but not required

Job Duties

Manage all areas of the operations during scheduled shifts including on the spot decision making
support the staff and ensure guest needs are the main focus while enforcing standards for personal performance
assess staffing needs and recruit staff
monitor purchasing, storage, preparation, cooking, handling, and serving of all food and beverage products to ensure correct recipe, portion, and specification standards
act as support system for all areas of the restaurant
organize and direct training programs within the restaurant
maintain spotlessly clean and safe restaurant at all times
ensure highest quality levels of products and hospitality
lead and live by PRIDE (Passion, Respect, Integrity, Determination, and Energy)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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