Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $66,000.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
accrued paid time off
Medical insurance
Dental Insurance
Vision Insurance
401K Program with Employer Match
flexible spending accounts
basic life insurance
Company-paid Life Insurance
Employee paid short-term disability
Employee paid long-term disability
Employee assistance program
Hotel discount program
Job Description
Origin Westminster is a distinguished hospitality establishment located in Westminster, Colorado. Recognized for its commitment to excellence in the food and beverage industry, Origin Westminster prides itself on blending a warm, inviting atmosphere with top-tier service and an outstanding dining experience. The property offers a diverse range of culinary options and venues designed to cater to a variety of guest preferences while maintaining high standards in safety, cleanliness, and guest satisfaction. Positioned prominently in the community, Origin Westminster is known not only for its exceptional hospitality but also for fostering a positive and inclusive work environment where team members can... Show More
Job Requirements
- Minimum of 3-5 years restaurant management
- ability to direct and coordinate the organization's goals and objectives
- hands on leadership style
- exceptional customer service and problem-solving skills
- detail oriented with focus on quality
- open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business
Job Qualifications
- Minimum of 3-5 years restaurant management
- ability to direct and coordinate the organization's goals and objectives
- hands on leadership style
- exceptional customer service and problem-solving skills
- detail oriented with focus on quality
- open availability including nights, weekends, and holidays when restaurant is open and based upon the needs of the business
Job Duties
- Oversee a team of employees including hiring, development, scheduling and training
- ensure high-level of service in all aspects of operations and give each guest a memorable dining experience from start to finish
- create a service first work environment
- assure cleanliness of both front and back of the house areas
- assign service-related tasks to servers
- ensure dining tables are properly prepared for service
- communicate to staff all current menu choices, specials and menu deviations, or if the kitchen staff is running out of any items
- assist with special events as needed
- adhere to grooming and appearance standards consistently
- understand and communicate products and services available at the hotel
- follow all company safety and security policies and procedures
- ensure team members' uniform is neat and professional and grooming standards have been followed
- anticipate and address guests' service needs
- thank guests with genuine appreciation
- develop and maintain positive working relationships with others
- comply with quality assurance expectations and standards
- perform other duties as assigned, requested or deemed necessary by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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