Restaurant Manager

Westminster, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $65,000.00 - $70,000.00

Work Schedule

Flexible

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

quarterly bonuses

flexible spending plans

Tuition Assistance

401(k) savings plans

Paid vacation

Health Club Reimbursement

Dining Discounts

Job Description

Maggiano's Little Italy is a renowned restaurant brand known for offering an exceptional Italian dining experience characterized by authentic cuisine, warm hospitality, and a welcoming atmosphere. Established as a cornerstone in the full-service restaurant industry, Maggiano's has built a reputation for delivering high-quality food combined with impeccable service standards. The company pays meticulous attention to every detail of the dining experience, ensuring their guests leave feeling valued and truly special. With a strong commitment to hospitality excellence, Maggiano's emphasizes a culture of respect, teamwork, and ongoing development for its team members, making it a prominent employer in the restaurant sector.Show More

Job Requirements

Applicants should have 2+ years as a manager in a full service restaurant
Commitment to upholding highest health and safety standards
Ability to work flexible hours including weekends and holidays
Strong leadership qualities and effective team management skills
Excellent problem-solving and organizational skills
Willingness to participate in ongoing training and development

Job Qualifications

Minimum 2 years of management experience in a full-service restaurant
Strong leadership and team-building skills
Excellent communication and interpersonal abilities
Knowledge of health and safety regulations
Proven track record of driving sales and customer satisfaction
Ability to work in a fast-paced environment
Commitment to delivering exceptional guest service

Job Duties

Manage daily restaurant operations to ensure high-quality guest experiences
Lead, train, and motivate restaurant staff to achieve operational goals
Maintain health, safety, and sanitation standards in compliance with company policies
Drive sales and control costs to maximize profitability
Handle guest feedback and resolve issues promptly
Coordinate with kitchen and service teams to maintain efficient workflow
Oversee inventory management and ordering processes

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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