Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $42,700.00 - $60,200.00
Work Schedule
Fixed Shifts
Benefits
Competitive annual salary
Annual merit increase opportunities
Quarterly Bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability Coverage
Paid vacation
Employee assistance program
Tuition Reimbursement
Professional Development
401k plan with company matching
Employee Stock Purchase Program
Employee Discounts
recognition programs
Onboarding and training
Job Description
Cracker Barrel is a renowned restaurant and retail company that has been a beloved gathering place since 1969. With its unique blend of Southern country hospitality, delicious home-style cooking, and an inviting atmosphere, Cracker Barrel has become much more than just a restaurant. It is a place where guests can enjoy abundant servings, discover unexpected retail finds, and experience a warm welcome that feels like home. The company operates across the United States with more than 70,000 team members committed to its mission of Always Serving Up More Than a Meal. Cracker Barrel is dedicated to creating memorable experiences for... Show More
Job Requirements
- High school diploma or equivalent
- 2-5 years of restaurant management experience
- minimum 1 year of Cracker Barrel experience preferred
- ability to work 50 hours a week including holidays and weekends
- valid driver’s license
- strong leadership and communication skills
- ability to maintain composure in busy environments
Job Qualifications
- Minimum of 2-5 years of successful restaurant management experience
- at least 1 year of Cracker Barrel management experience preferred
- strong leadership and team-building skills
- excellent communication and interpersonal abilities
- ability to manage multiple priorities and work under pressure
- knowledge of restaurant operations including inventory, scheduling, and safety regulations
- valid driver’s license
Job Duties
- Lead and coach the restaurant team to provide outstanding guest service
- manage both front-of-house and back-of-house operations efficiently
- oversee inventory management and ordering processes
- ensure compliance with health, safety, and sanitation standards
- create schedules that optimize labor and meet operational needs
- maintain a welcoming and clean environment for guests and employees
- handle customer feedback and resolve issues promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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