Restaurant Manager

Rialto, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,200.00 - $85,000.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Paid holidays

Job Description

Del Taco is a renowned fast-food restaurant specializing in Mexican-inspired cuisine, committed to delivering fresh, high-quality food and exceptional customer service across its locations. Established with a mission to provide a unique dining experience that combines bold flavors with a welcoming atmosphere, Del Taco has grown to become a popular choice for customers seeking both traditional and innovative menu options. As a steadfast leader in the quick-service restaurant (QSR) industry, Del Taco emphasizes a brand identity built on consistency, customer satisfaction, and operational excellence, striving to uphold the highest standards in food safety, cleanliness, and employee engagement.

The role ... Show More

Job Requirements

High school diploma or equivalent
3 - 5 years experience in QSR industry / full service concept
ServSafe certified
fluent in English
valid driver's license and proof of vehicle insurance
ability to work with minimal supervision, under pressure
ability to drive/travel to restaurant locations within assigned area including some overnight travel

Job Qualifications

High school diploma or equivalent
3 - 5 years experience in QSR industry / full service concept
ServSafe certified
fluent in English
Spanish is plus
excellent communication and interpersonal skills
great telephone manner
excellent organizational skills
detail oriented
accurate
excellent analytical, problem solving, and math skills
ability to work with minimal supervision
proven ability to lead and motivate a diverse team
promote learning, development and career growth

Job Duties

Fully staff the store with quality people
recruit, hire, and retain all restaurant employees
ensure the entire team is certified according to the current training process at all times
create a service oriented culture
promote an environment of fun and teamwork
evaluate performance and recommend salary increases
recommend, approve, and administer disciplinary action, suspension, and/or termination
develop and grow team members and future managers
execute Del Taco standards and use processes and systems 100% of the time
maintain the facility and customer areas
maintain all equipment to operational and safety standards
deliver only quality products to Del Taco standards every time
adhere to cleaning schedules and standards
ensure employees are in proper uniform
ensure a consistent service experience
ensure POP and signage is present and in the approved location
identify and communicate sales goals (daily, weekly, year over year)
ensure the right people are in the right places according to projected/actual sales
increase customer count and check average, and maximize capacity and customer value
identify and execute local store marketing opportunities to attract new customers
stay aware of local events
understand the store's current trade area and competition
execute speed (speed with a smile) and service standards
maintain staffing levels to actual sales
comply with labor laws
accurately order and manage inventory to reduce waste and prevent theft
ensure cash handling procedures and standards are in place and followed
perform cash audits and address identified issues
execute safety and health standards
minimize R&M / Supplies and Services costs by managing service vendors efficiently
achieve and communicate controllable cost target
may perform other responsibilities as assigned
responsibilities and duties may change when circumstances dictate (e.g., emergencies, changes in workload, rush jobs, or technical developments)

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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