Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Salary
Rate:
Range $40,500.00 - $57,200.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Potential bonuses
Career growth opportunities
Diversity and inclusion environment
Job Description
Carrabba's Italian Grill is a nationally recognized restaurant chain that brings the warmth and spirit of old-world Italian hospitality to modern dining experiences. As part of Bloomin’ Brands, a prominent restaurant company known for multiple hospitality brands, Carrabba's Italian Grill has built a strong reputation centered around providing high-quality Italian cuisine paired with outstanding service. The company prioritizes creating an enjoyable dining atmosphere where guests feel valued and cared for, echoing the traditions of family, food, and fun that are deeply rooted in Italian culture. This makes it a rewarding place not only for guests but also for team members... Show More
Job Requirements
- One year previous restaurant management experience
- Must be able and willing to work a flexible schedule
- Minimum age 21 years
- Willingness to relocate within assigned region preferred
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
Job Qualifications
- One year previous experience in restaurant management
- Certification in food safety preferred
- Working knowledge of Microsoft Office preferred
- Ability to engage in career development of team members
- Knowledge of full service restaurant operations including bar preferred
- Willingness to relocate within the assigned region preferred
Job Duties
- Assist with staffing levels by scheduling, recruiting, interviewing, and hiring while maintaining high employment quality standards aligned with the Carrabba’s brand
- Actively participate in the career growth of hourly team members
- Implement effective security protocols to ensure the ongoing safety of employees and guests
- Comply with operational, safety and sanitation standards, company policies, federal, state, and local laws, and ordinances ensuring all health inspections meet required state standards
- Respond to guest comments and build loyalty while setting the service standard for the restaurant
- Have a working knowledge of the entire menu and preparation standards
- Engage in community and market-related opportunities at the restaurant
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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