Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
401k
Health Insurance
Dental Insurance
Vision Insurance
Disability insurance
Paid Time Off
Employee assistance program
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant chain that has made a significant impact in the culinary world since its establishment in 1985. Founded by former federal prosecutors Rick Rosenfield and Larry Flax, CPK is passionate about delivering unique, California-inspired cuisine with an emphasis on creativity, fresh ingredients, and innovative recipes. The company is famous for pioneering dishes such as The Original BBQ Chicken pizza, California Club, and Thai Chicken, which have become iconic in the pizza industry. CPK’s open kitchen concept fosters an engaging and lively environment that allows guests to experience the culinary creativity firsthand.... Show More
Job Requirements
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years BOH management experience in a high volume, fast paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- overseeing the day-to-day functioning of the kitchen, ensuring smooth coordination between food preparation, cooking, and plating
- maintaining optimal workflow during peak periods and adapting as necessary
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter