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The Capital Grille

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $68,000.00 - $80,000.00
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Work Schedule

Standard Hours
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
short-term disability
Life insurance
Paid vacation
Paid Family and Medical Leave
401(k) with Company Match
Employee Stock Purchase Program
Employee Discount Program

Job Description

Darden Restaurants is a leading full-service dining company known for its commitment to culinary excellence, exceptional guest service, and nurturing a positive work environment. Operating some of the most recognized and successful restaurant brands in the industry, Darden has a strong reputation for quality food, innovative menus, and a customer-focused approach. With decades of experience in the hospitality sector, Darden supports employee growth and ensures its restaurants deliver consistent, memorable dining experiences. As a publicly traded company dedicated to sustainable growth, Darden prioritizes the development of its people and the cultivation of values-based leadership, making it an employer of choice... Show More

Job Requirements

  • minimum 2 years current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods, and processes that contribute to great execution

Job Qualifications

  • minimum 2 years current salaried management experience in a high-volume upscale or high-end resort restaurant
  • strong passion for culinary excellence
  • wine knowledge
  • proven ability to develop team
  • knowledge of systems, methods, and processes for great execution

Job Duties

  • lead department-level restaurant operations
  • model and demonstrate leadership grounded in Darden Core Values
  • deliver balanced results through systems, methods, and procedures
  • drive sustained sales and profit growth
  • develop and mentor team members
  • ensure culinary excellence and superior guest service
  • manage business and operational tasks efficiently

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.