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Del Taco

Restaurant Manager

Cape Coral, FL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $40,300.00 - $56,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
flexible scheduling

Job Description

This job opportunity is offered by an independently owned and operated Del Taco restaurant franchise, which means the franchisee, not Del Taco LLC, will be your direct employer upon hiring. The franchisee handles all employment-related matters including hiring, firing, wages, supervision, and scheduling. Del Taco is a popular fast-casual Mexican restaurant chain known for its fresh ingredients and unique menu items, operating with a focus on quality, customer service, and operational excellence. This restaurant operates under these core values to deliver an exceptional dining experience to its customers.

The Restaurant Manager position is a critical leadership role responsible for ma... Show More

Job Requirements

  • High school diploma or equivalent
  • 3 to 5 years of experience in the quick service restaurant or full service industry
  • ServSafe certification
  • Fluent in English
  • Ability to communicate effectively
  • Strong organizational and detail orientation skills
  • Strong analytical and problem-solving skills
  • Ability to work independently and under pressure
  • Valid driver's license and proof of vehicle insurance
  • Ability to drive and travel to restaurant locations, including some overnight travel

Job Qualifications

  • High school diploma or equivalent
  • 3 - 5 years experience in QSR industry or full service concept
  • ServSafe Certified
  • Fluent in English
  • Spanish is a plus
  • Excellent communication and interpersonal skills
  • Great telephone manner
  • Excellent organizational skills
  • Detail oriented
  • Accurate
  • Excellent analytical, problem solving, and math skills
  • Ability to work with minimal supervision
  • Ability to work under pressure
  • Proven ability to lead and motivate a diverse team
  • Promote learning, development and career growth

Job Duties

  • Fully staff the store with quality people
  • Recruiting, hiring, and retaining all restaurant employees
  • Ensuring the entire team is certified according to the current training process at all times
  • Creating a service oriented culture
  • Promoting an environment of fun and teamwork
  • Evaluating performance and recommending salary increases
  • Recommending, approving, and administering disciplinary action, suspension, and/or termination
  • Developing and growing team members and future managers
  • Executing Del Taco standards and using our processes and systems 100% of the time
  • Maintaining the facility and customer areas
  • Maintaining all equipment to operational and safety standards
  • Delivering only quality products to Del Taco standards every time
  • Adhering to cleaning schedules and standards
  • Ensuring employees are in proper uniform
  • Ensuring a consistent service experience
  • Ensuring POP and signage is present and in the approved location
  • Identifying and communicating sales goals
  • Ensuring the right people are in the right places according to projected/actual sales
  • Increasing customer count and check average, and maximizing capacity and customer value
  • Identifying and executing Local Store Marketing opportunities to attract new customers
  • Staying aware of local events
  • Understanding the store's current trade area and competition
  • Executing speed and service standards
  • Flawlessly executing marketing promotions and campaigns
  • Maintaining staffing levels to actual sales
  • Complying with labor laws
  • Accurately ordering and managing inventory to reduce waste and prevent theft
  • Ensuring cash handling procedures and standards are in place and followed
  • Performing cash audits and addressing identified issues
  • Executing safety and health standards
  • Minimizing R&M / Supplies and Services costs by managing service vendors efficiently
  • Achieving and communicating controllable cost targets
  • May perform other responsibilities as assigned
  • Responsibilities and duties may change when circumstances dictate

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.