Restaurant Manager

Joliet, IL, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $50,000.00 - $65,000.00

Work Schedule

Flexible

Benefits

competitive salary

Quarterly bonus

Medical insurance

Dental Insurance

Paid Vacations

401k with Matching

Company Discounts

uniform reimbursement

Technology reimbursement

health and wellness reimbursement

Dining reimbursement

Continuing Education

Job Description

Windy City Restaurant Holdings, LLC is a well-established franchisee of Famous Dave's, a renowned brand known for its authentic American BBQ experience. Operating multiple locations across the Chicagoland, Detroit, Cleveland, and Washington, D.C. metro areas, this franchise group has experienced significant growth, tripling in size over the past four years. The company prides itself on its commitment to quality food, outstanding service, and providing a fun, energetic environment for both guests and employees. Famous Dave's is distinguished by its scratch kitchen, featuring in-house smoked meats, homemade sides and desserts, and handcrafted cocktails, all contributing to its reputation as the home... Show More

Job Requirements

High school diploma or equivalent
Minimum 3 years of restaurant management experience
Ability to work flexible hours including nights, weekends, and holidays
Must be able to work at multiple Chicagoland locations
Strong leadership and team-building skills
Excellent communication skills
Commitment to maintaining high standards of food quality and customer service

Job Qualifications

Minimum of 3 years management experience in a high volume, full service, casual dining environment
Proven leadership and team management skills
Strong communication and interpersonal abilities
Ability to work in a fast-paced and dynamic environment
Experience with food safety and quality standards
Flexible availability to work across multiple locations
Leadership, coaching, mentoring, and training capabilities

Job Duties

Oversee and direct all aspects of restaurant operations
Achieve sales and profit targets
Maintain high food quality standards
Lead and motivate team members to ensure outstanding guest experiences
Set the tone for each shift as a leader and mentor
Implement training and development programs
Ensure compliance with company standards and policies

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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