Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,000.00 - $85,000.00
Work Schedule
Flexible
Benefits
competitive salary
Discretionary bonus plan
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Flexible time
Employee assistance program
Training and development opportunities
staff discount
Friends and family discount
Job Description
Gordon Ramsay Restaurants is a globally renowned hospitality group celebrated for its exceptional culinary experiences and dedication to quality, innovation, and world-class service. Inspired by Michelin-starred Chef Gordon Ramsay, the group operates a collection of esteemed restaurants and dining concepts across the United States, the United Kingdom, and beyond. Each establishment embodies a commitment to excellence, delivering signature dishes such as the iconic Beef Wellington and Sticky Toffee Pudding, alongside seasonal favorites that are elegantly crafted with a local twist. The brand has earned a prestigious reputation in the fine casual and fine dining segments, offering guests not only outstanding... Show More
Job Requirements
- Minimum of 3 years’ experience in restaurant management
- Previous work in fine-dining or premium casual environments
- Ability to work flexible hours including nights, weekends, and holidays
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Proficiency in reservation and POS software
- Knowledge of health and safety regulations and compliance
- Ability to handle high-pressure situations calmly and effectively
Job Qualifications
- Proven experience as a restaurant manager or assistant/general manager in a high-volume, premium or fine-casual/fine-dining environment
- A hands-on leadership style with confidence, energy, and enthusiasm
- Exceptional attention to detail and commitment to brand standards
- Demonstrated ability to build, train, motivate, and retain high-performing front-of-house teams
- Excellent verbal and written communication skills
- Strong multitasking and problem-solving capabilities
- Familiarity with reservations and POS systems
- Experience with logs, checklists, and basic KPI tracking
Job Duties
- Own the guest experience by ensuring fast, friendly, professional, and responsive hospitality
- Lead the front-of-house team by coaching, inspiring, and holding staff accountable to Gordon Ramsay standards
- Oversee daily service including pre-shift briefings, section assignments, pacing, and coordination with the kitchen
- Manage recruiting, onboarding, and training of front-of-house personnel to maintain high performance
- Uphold health, safety, alcohol, and food service compliance to company and statutory standards
- Optimize reservations, booking flow, large parties, and event management to support sales
- Partner with leadership on inventory management, labor control, comps and voids management, and operational best practices
- Maintain clear and timely communication with general management, back-of-house leadership, and team members
- Ensure shift notes and logbooks are accurate and actionable
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter