Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Weekend Shifts
Benefits
competitive rates
Medical insurance
Dental Insurance
Vision Insurance
Retirement savings program
Paid Time Off
Job Description
The Global Ambassador Hotel is a prestigious Michelin Key luxury destination located in Phoenix, renowned for redefining urban hospitality through its commitment to excellence and refined guest experiences. This esteemed hotel offers an unparalleled combination of exquisite service, luxurious amenities, and a vibrant community atmosphere, making it a preferred choice for travelers seeking both comfort and sophistication. The property prides itself on delivering an extraordinary stay that consistently sets new standards for luxury and service in the hospitality industry. With a focus on innovation and personalized service, The Global Ambassador Hotel has established itself as a beacon of hospitality excellence... Show More
Job Requirements
- Minimum of 3+ years of experience in beverage management
- knowledge of wine, spirits, and cocktail creation techniques
- leadership skills to manage a diverse team
- organizational and communication skills
- experience with beverage inventory systems and POS software
- ability to work flexible hours including evenings, weekends, and holidays
- valid certification in alcohol awareness training
- eligibility to work in the United States
Job Qualifications
- Minimum of 3+ years of experience in a beverage management role, preferably in a high-volume, upscale restaurant setting
- extensive knowledge of wine, spirits, and cocktail creation techniques
- proven ability to create and execute innovative beverage programs
- strong leadership and interpersonal skills, with the ability to motivate and manage a diverse team
- excellent organizational and communication skills
- proficiency in beverage inventory management systems and POS software
- flexibility to work evenings, weekends, and holidays as needed
- certification in alcohol awareness training (e.g., TIPS or ServSafe Alcohol)
Job Duties
- Manage and enhance a diverse and innovative beverage menu that complements the Mediterranean-inspired cuisine
- work to manage efficiency and drink speed of service throughout restaurants
- train and mentor the bar staff to ensure consistency in drink preparation and service
- maintain inventory and manage ordering of all beverage-related supplies and ingredients
- collaborate with the kitchen team to create cocktail and wine pairings that enhance the dining experience
- ensure compliance with all local and state liquor laws and regulations
- assist in the restaurant as needed, including serving guests, running food, and maintaining a clean and organized environment
- continuously seek out new trends and techniques in the beverage industry to keep Thea's offerings fresh and exciting
- manage beverage costs and optimize profitability through strategic pricing and inventory management
- participate in marketing and promotional initiatives to showcase Thea's unique beverage offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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