Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,000.00 - $72,000.00
Work Schedule
Standard Hours
Benefits
Comprehensive training program
Unique electronic learning platform
Opportunities for growth and development
manager meals
management Dine-Out card
Employee assistance program
Industry competitive compensation package
Comprehensive benefits package
Medical insurance
Dental Insurance
Vision Insurance
401k
Disability insurance
Job Description
California Pizza Kitchen (CPK) is a renowned casual dining restaurant brand known for its innovative approach to pizza and culinary creativity. Established in 1985 by former federal prosecutors Rick Rosenfield and Larry Flax, CPK revolutionized the pizza industry by introducing unique, hearth-baked pizzas such as The Original BBQ Chicken, California Club, and Thai Chicken. The company's lively open kitchen concept and emphasis on fresh, high-quality ingredients have earned it a distinguished reputation in the restaurant industry. Over the years, CPK has grown to become a favorite dining destination for flavor enthusiasts and those who appreciate bold culinary innovation, making it... Show More
Job Requirements
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Qualifications
- Minimum of two years FOH management experience in a high volume, faced paced restaurant
- strong communication skills - verbal and written
- exceptional leadership skills - ability to motivate, inspire and develop a team
- passionate about execution, hospitality and service
Job Duties
- Delivering a phenomenal guest experience
- leading and inspiring the team with a people-first mentality to build on CPK's best in class culture
- building a team around hospitality and culinary execution and developing top talent to drive the business forward - fostering career growth and cross training for the team
- building sales, profitability, and guest counts
- managing the P&L for the restaurant
- meeting financial objectives by forecasting, adjusting labor expenditures, practicing portion controls, preparing budgets, and analyzing variances
- utilizing excellent communication skills, both verbal and written, to effectively interact with employees, guests, suppliers and senior management
- maintaining a safe and healthy environment by establishing, following, and complying with sanitation standards and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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