Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
Restaurant Associates is a prominent leader in the dining and event catering industry, specializing in delivering exceptional culinary experiences across some of the nation’s most prestigious venues, including museums, performing arts centers, and major corporate settings. As part of Compass Group USA, a global leader in foodservice and support services, Restaurant Associates prides itself on creating engaging, memorable dining experiences while fostering a workplace culture recognized for excellence and employee satisfaction. Having been voted Glassdoor’s Employee Choice Awards - Best Places to Work, Restaurant Associates supports its team through growth opportunities, competitive compensation, and comprehensive benefits.
The role of Resta... Show More
The role of Resta... Show More
Job Requirements
- Bachelor's degree in hospitality management or equivalent hands-on experience in fine dining
- 2-3 years of upscale restaurant management experience
- strong leadership skills
- experience with POS and reservation systems
- proficiency in MS Office
- excellent communication skills
- ability to work in a fast-paced environment
- availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality management or equivalent hands-on experience in fine dining
- 2-3 years of upscale restaurant management experience
- deep knowledge of fine dining service and industry trends
- strong leadership skills with the ability to develop, coach, and inspire a team
- experience with POS and reservation systems
- proficiency in MS Office
- proven ability to handle high-pressure environments with poise and professionalism
- impeccable personal presentation and communication skills
Job Duties
- Lead, train, and inspire the front-of-house staff in delivering elevated, fine dining service
- ensure all service standards align with the expectations of Longwood Gardens, our company, and our guests
- maintain and manage staff scheduling, payroll, and administrative duties
- conduct daily pre-shift meetings and communicate service goals clearly
- collaborate cross-functionally to meet and exceed guest expectations
- manage daily floor plans, station assignments, and reservation systems to optimize service flow
- supervise and ensure completion of daily side work and service readiness
- maintain a pristine and welcoming dining room environment
- resolve guest concerns promptly with professionalism and grace
- act as an ambassador of hospitality and a role model for the team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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