Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Jack in the Box is a well-established and renowned fast-food restaurant chain known for delivering quality food and exceptional customer service. With a commitment to excellence, Jack in the Box focuses on creating a fun, safe, and employee-friendly environment while maintaining high standards for cleanliness, food safety, and guest satisfaction. The company values integrity, ethical behavior, and inclusiveness, ensuring that both employees and guests are treated with respect and dignity. As a leader in the quick-service restaurant industry, Jack in the Box emphasizes the importance of effective team management, operational efficiency, and financial performance to uphold its brand promise and... Show More
Job Requirements
- Must be at least 18 years old
- High school diploma or equivalent
- Minimum 1+ years experience as Associate Manager or 2 years as First Assistant Manager or minimum 3 years external management experience
- Complete Restaurant Manager training classes
- ServSafe certified
- Ability to speak, read, and write English effectively
- Excellent interpersonal skills
- Ability to perform basic math
- Proven analytical skills
- Good organization and planning skills
- Valid driver's license and insurance
- Ability to lift and carry 10-65 lbs
- Ability to stand and walk 85-95% of shift
- Ability to operate restaurant equipment
- Willingness to travel to other locations
- Demonstrated integrity and ethical behavior
Job Qualifications
- High school diploma required for internal promotion
- working toward AA or BA/BS degree preferred
- AA degree acceptable for external recruitment
- BA/BS in business or related field preferred
- Minimum 1+ years experience as Associate Manager or 2 years as First Assistant Manager for internal promote
- minimum 3 years experience managing a service concept with full P&L responsibility for external recruit
- Must complete Restaurant Manager training classes
- ServSafe certified
- Ability to speak, read, and write effectively in English
- Excellent interpersonal skills
- Proficient in basic math
- Proven analytical skills
- Good organizational and planning skills
- Valid driver's license and insurance
- Proficient with personal computers and software applications
Job Duties
- Recruit, select, train, develop, and evaluate restaurant employees
- Monitor staffing levels and ensure adherence to training systems
- Motivate and inspire employees to achieve high performance
- Manage daily restaurant operations to deliver excellent guest service and food quality
- Respond to guest concerns and ensure timely, professional resolution
- Analyze operational and financial performance and implement improvement plans
- Maintain restaurant cleanliness, safety, and compliance with all policies and regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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