Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
401(k) matching
Bonus based on performance
competitive salary
Employee Discounts
Paid Time Off
Job Description
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise founded by two third-generation restauranteurs with more than 30 years of experience in the food and hospitality industry. Established on a foundation of authentic Mediterranean hospitality, this growing franchise cherishes traditions of family, quality, and care passed down through generations. The Great Greek prides itself on using only the highest quality ingredients and fresh products to prepare made-to-order Greek recipes that evoke the warmth and joy of shared meals among family and friends. The restaurant offers a bright, cheerful atmosphere with excellent table service, creating a welcoming environment where every... Show More
Job Requirements
- High school diploma or GED
- Some college preferred
- Previous restaurant management experience
- Serve Safe Certification or willingness to obtain within 30 days
- Ability to work flexible hours including evenings, weekends, and holidays
- Strong leadership and communication skills
- Familiarity with Microsoft Outlook, Office, Excel and POS software
- Physical capability to stand and walk for extended periods and lift up to 50 pounds
Job Qualifications
- Must have a true passion for food and quality
- Strong focus on quality control and cleanliness
- Ensure that food is properly handled and prepared by employees, following all sanitation and safety procedures, to produce the freshest product
- Hands on management style, this position is expected to work alongside employees in the restaurant while also overseeing the operation
- Serve Safe Certification or able to obtain within 30 days
- Excellent communication skills
- Ability to convey information and ideas through a variety of media
- Leadership qualities
- Must be able to build a team and align employee actions with the plans established to achieve business goals
- Requires the ability to inspire confidence and gain respect of kitchen team, supervisors, and owners
- Ability to remain calm, maintain order and thrive under pressure
- Previous restaurant management and marketing experience
- Availability to work flexible hours, including evenings, weekends, and holidays
- Familiar with Microsoft Outlook, Office, and Excel, POS software
- Ability to stand and walk for extended periods
- Capability to lift up to 50 pounds and perform tasks requiring physical dexterity
Job Duties
- Oversees the restaurant operations to ensure high quality food, cleanliness and safety standards
- Ensures excellent customer service and experience
- Addresses customer complaints and resolves problems
- Responsible for ordering and maintaining adequate inventory to meet operational needs
- Ensures that the restaurant is adequately staffed to meet guest needs
- Recruits, interviews, and hires restaurant employees
- plans, assigns and directs work, conducts performance evaluations, rewards and disciplines, motivates and trains team members
- Provide leadership and direction to all team members to ensure efficient operation
- Promote suggestive selling techniques
- Conduct team meetings as needed to discuss daily operations, procedures, store promotions, safety, security, and training
- Ensure compliance with health, safety, and sanitation regulations
- Maintain professional behavior while creating a warm, fun, friendly, and hospitable atmosphere
- Promote, support and encourage local marketing to increase restaurant sales
- Ensures maintenance of equipment, facility, and grounds
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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