Restaurant Manager

Manchester, NH, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $45,300.00 - $63,900.00

Work Schedule

Flexible

Weekend Shifts

Benefits

weekly pay

Balanced schedules

vacation and flex time

Extra pay for working six days a week

Quarterly bonus

Holiday closure

Medical insurance

Dental Insurance

Vision Insurance

Job Description

LongHorn Steakhouse is a well-established American restaurant chain known for its authentic steakhouse experience that blends exceptional food, welcoming service, and a warm atmosphere. As a part of a larger, respected brand, LongHorn Steakhouse prides itself on consistently delivering legendary quality in food and dining service that exceeds guest expectations. With a deep commitment to hospitality and culinary excellence, LongHorn Steakhouse continues to set high standards for casual dining, appealing to a diverse customer base seeking a memorable steakhouse visit. The company nurtures a culture of respect, passion, and team collaboration, making it a premier destination for both guests and... Show More

Job Requirements

High school diploma or equivalent
Minimum of two years management experience in the restaurant industry
Ability to work flexible hours including weekends
Strong leadership and organizational skills
Effective communication skills
Ability to motivate and inspire a team
Understanding of food safety regulations

Job Qualifications

Proven ability to develop and lead teams
Knowledge of operational systems and processes
Stable work history with demonstrated career progression
Current salaried management experience preferred
Strong communication and interpersonal skills
Passion for delivering excellent customer service
Ability to manage schedules effectively

Job Duties

Develop and inspire team members to achieve high performance
Lead daily restaurant operations to ensure excellent guest experiences
Maintain communication and foster a positive team culture
Set clear expectations and hold team members accountable
Recognize and reward team performance
Manage scheduling to balance operational needs and employee life
Oversee compliance with food safety and operational standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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