Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $65,000.00 - $75,000.00
Work Schedule
Standard Hours
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401(k) program
paid family leave
Complimentary greens
Company swag
Job Description
Sweetgreen is a forward-thinking plant-based food company dedicated to creating a healthier tomorrow by offering fresh, sustainable, and delicious meals. Founded with a vision to connect people to real food and foster healthier communities, Sweetgreen has grown from a local eatery into a rapidly expanding fast casual restaurant chain. The company emphasizes sustainability, transparency, and community impact through its commitment to using organic, local ingredients and fostering an inclusive work environment. Sweetgreen operates with a team-first mentality, encouraging personal and professional growth for all employees, from restaurant staff to corporate support centers. They are committed to diversity, equity, and inclusion,... Show More
Job Requirements
- Meet minimum requirements of Shift Leader role including physical requirements
- 2+ years in restaurant management or supervisory role
- Experience managing and developing 6+ team members per shift
- Food Handler or ServSafe certification
- Availability to work minimum 30 hours per week
- At least 18 years of age
- Authorized to work in the United States
Job Qualifications
- Experience in fast casual restaurant chains
- Hands-on experience with local, organic, and sustainable products
- Familiarity with operational and scheduling tech tools
- Proven leadership experience in a supervisory role
- Strong problem-solving and decision-making skills
- Excellent communication and mentoring abilities
- Highly organized with experience in scheduling and performance oversight
Job Duties
- Partner with Head Coach on hiring, onboarding, and training
- Foster a culture of trust and recognition
- Provide hands-on coaching and support during peak times
- Uphold food safety, cleanliness, and equipment maintenance standards
- Resolve facility, supply, and quality issues promptly
- Ensure clean, hospitable, and brand-aligned guest experiences
- Manage controllable costs and support scheduling
- Drive sales and implement business strategies using data insights
- Support effective use of operations systems and troubleshoot issues
- Perform all Shift Leader duties including kitchen lead and team member responsibilities
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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