Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
friendly work environment
Job Description
The Club At Forest Ridge, located in Broken Arrow, Oklahoma, is a premier membership-based recreational and social facility that prides itself on offering an exceptional experience to its members and guests. This establishment is part of Bobby Jones Links, a renowned club management and development company headquartered in Atlanta, Georgia. Founded in 2000, Bobby Jones Links manages a diverse range of private, resort, daily fee, and public golf courses and clubs across the nation. The company culture is deeply rooted in core values such as making people happy, keeping commitments, striving for excellence, being driven, and fostering daily growth. These... Show More
Job Requirements
- High school diploma or equivalent
- significant experience in restaurant or food and beverage management
- ability to work full-time, more than 30 hours a week
- capability to handle physical demands including standing and walking for long periods, lifting up to 50 lbs occasionally
- ability to work in a noisy and warm indoor environment near grill and fryer
- strong communication and conflict resolution skills
Job Qualifications
- Strong leadership and people management skills
- proficiency in Excel, Word, and club point of sales systems
- familiarity with food handling, safety, and other restaurant guidelines
- significant experience in the food and beverage industry
Job Duties
- Open the shift and set the mood and ambiance
- Close the restaurant and accurately close out the shift paperwork
- Guide and encourage staff to meet Forest Ridge standards of service
- Periodically evaluate restaurant equipment for repairs and maintenance
- Handle customer complaints, resolving issues diplomatically and courteously
- Work closely with the kitchen to ensure expedient ticket times, excellent food quality, and proper plate presentation
- Plan, promote, and direct all restaurant activities
- Collaborate with the Executive Chef to ensure accurate ordering of food and beverage based on inventory needs and menu items
- Maintain a positive and fun working atmosphere
- Incorporate safe work practices and safe food handling standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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