Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $65,000.00
Work Schedule
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k plan
Paid vacation
Quarterly bonus
Daily Pay access
Career advancement opportunities
Relocation assistance
fun work environment
Job Description
BJ's Restaurants is a nationally recognized restaurant group known for its commitment to excellence, providing guests with great food, craft beer, and an exceptional dining experience. Established with a strong dedication to its core values represented by the acronym CRAFT – Connection, Respect, Advancement, Fun, and Trust – BJ's Restaurants has grown into a thriving company with over 200 restaurants nationwide and continues to expand with numerous new openings every year. As a leader in the casual dining segment, BJ's emphasizes both team culture and guest satisfaction, striving for a "WOW" experience at every visit. The company not only values... Show More
Job Requirements
- Minimum two years of restaurant management experience in full service, high volume, casual dining
- Ability to stand and walk around a restaurant for extended periods
- Physical ability to lift 50 pounds
- Excellent interpersonal and communication skills
- Strong leadership and team management abilities
- Ability to motivate and direct staff
- High level of integrity and professionalism
- Proficient in following safety, sanitation, and food quality standards
- Ability to handle responsibility and exercise independent judgment
- Excellent problem-solving and organizational skills
Job Qualifications
- A minimum of two years full service, high volume, casual dining restaurant management experience
- High personal integrity, professionalism and maturity
- Ability to work in a fast-paced environment
- Solid relationship management and performance management skills
- Ability to motivate and direct team members and work effectively in management team
- Exceptional interpersonal skills, with a focus on listening and questioning skills
- Strong writing and documentation skills
- Ability to absorb and retain information quickly
- Keen attention to detail
- Proven problem-solving abilities
- Exceptional guest service orientation
- Ability to stand and walk around a restaurant to supervise operations for 8-10 hours
- Ability to lift 50 pounds
- Ability to bend, stoop, and raise arms above head on occasion
Job Duties
- Perform open/mid-day/closing duties
- Conduct daily briefings on matters of importance to the team
- Manage all necessary repair and maintenance issues
- Manage the Restaurant Risk Review audit process and implement necessary changes
- Manage local restaurant marketing, sales building, and community involvement
- Facilitate and participate in Continued Education Program
- Exercise discretion and independent judgment
- Ensure 100% compliance with all Company policies and laws
- Make recommendations concerning development, promotion, and disciplinary action affecting team members
- Make hiring and termination recommendations to General Manager
- Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant
- Ensure safety and sanitation
- Monitor food and beverage quality and execution
- Conduct Quarterly Food Reviews
- Prepare and receive orders of food and beverages
- Conduct weekly inventories to ensure that proper levels are stocked and to assess ordering patterns and changes
- Monitor and validate daily prep production
- Coach, mentor, and discipline hourly team members
- Monitor facilitate team member recognition
- Train, coach, and develop team members to ensure they are providing Gold Standard service to BJ’s guests
- Manage guest relations and guest recovery
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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