Chicken Salad Chick logo

Chicken Salad Chick

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $39,600.00 - $55,900.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal Allowances

Job Description

Chicken Salad Chick is a rapidly growing restaurant brand renowned for its dedication to delivering high-quality chicken salad dishes and exceptional guest experiences. Founded with a mission to bring a fresh and modern twist to traditional chicken salad recipes, the company prides itself on its commitment to quality, hospitality, and community engagement. As a company, Chicken Salad Chick emphasizes a positive culture that empowers team members, fosters leadership development, and creates a welcoming environment for both employees and guests. The restaurant chain focuses on operational excellence, ensuring every outlet maintains the highest standards of food quality, cleanliness, and customer service.... Show More

Job Requirements

  • One to two years related experience and/or training
  • Ability to exert up to 40 pounds of force occasionally to lift, carry, push, pull or otherwise move objects
  • Must be able to stand and exert well-paced mobility, including bending and stooping, for the duration of the workday
  • Must be able to work and perform all duties at any station in the kitchen or service area

Job Qualifications

  • Excellent written and oral communication skills
  • Excellent organization skills
  • Ability to multitask
  • Working knowledge of back office tools
  • Ability to quickly learn and master new computer software

Job Duties

  • Serve as a brand ambassador for Chicken Salad Chick
  • Understand and adhere to all policies, procedures, standards, specifications, guidelines and training programs
  • Ensure that all guests feel welcome and are given responsive, friendly and courteous service
  • Ensure that all products are consistently prepared and served according to CSC standards
  • Achieve identified objectives for sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and by creating a positive, productive working environment
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures
  • Operationally fill in as needed to ensure guest service standards and efficient operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.