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Maggiano's Little Italy

Restaurant Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $65,000.00 - $70,000.00
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
quarterly bonuses
flexible spending plans
Tuition Assistance
401(k) Savings Plan with Company Match
Paid vacation
Health Club Reimbursement
Dining Discounts

Job Description

Maggiano's is a renowned full-service restaurant that has earned its place as one of the most respected dining establishments in the hospitality industry. Known for its attention to detail and commitment to providing a flawless guest experience, Maggiano's prides itself on setting a high standard of quality that few can match. The restaurant emphasizes creating a warm, inviting atmosphere where every guest feels special, a passion that drives the entire team to deliver excellence in every aspect of the dining experience. This approach has solidified Maggiano's reputation as a hallmark of quality and service in the restaurant sector.
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Job Requirements

  • Applicants should have 2+ years as a manager in a full service restaurant
  • Ability to work in a fast-paced and dynamic environment
  • Strong organizational and multitasking skills
  • Must be able to work flexible hours including nights, weekends, and holidays
  • Commitment to upholding health and safety standards
  • Good physical stamina to handle restaurant operations
  • Excellent teamwork and leadership capabilities

Job Qualifications

  • Experience as a manager in a full service restaurant
  • Strong leadership and team management skills
  • Excellent communication and interpersonal abilities
  • Ability to manage finances and operational budgets
  • Knowledge of food safety and health regulations
  • Problem-solving and conflict resolution skills
  • Passion for delivering exceptional customer service

Job Duties

  • Oversee daily restaurant operations to ensure excellent customer service
  • Manage and lead restaurant staff to achieve performance goals
  • Maintain high standards of food quality and presentation
  • Ensure compliance with health and safety regulations
  • Monitor financial performance including budgets, costs, and sales
  • Handle customer inquiries, complaints, and feedback professionally
  • Coordinate with suppliers and vendors to maintain inventory levels

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.