Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,000.00 - $60,700.00
Work Schedule
Flexible
Weekend Shifts
Benefits
health benefits
401(k)
Job Description
CHICA at The Venetian in Las Vegas is a vibrant restaurant that opened its doors in 2017 and quickly became a destination for lovers of Latin cuisine. The restaurant delivers robust and dynamic flavors inspired by the diverse culinary traditions of Latin America, including influences from Venezuela, Peru, Brazil, Mexico, and Argentina, among others. Crafted by celebrated chef Lorena Garcia, CHICA's menu celebrates classic Latin dishes, offering guests an immersive experience where they can explore the region's rich culinary heritage in one unique setting. CHICA operates daily, serving breakfast, lunch, dinner, and weekend brunch, making it a versatile dining option... Show More
Job Requirements
- Excellent verbal and written communication skills
- excellent critical thinking and decision-making skills
- ability to maintain tact and composure under pressure
- flexibility to work off hours, weekends, and holidays
- highly motivated and energetic personality
- initiative and flexibility
- excellent guest service skills
- interpersonal skills to interact with all business contacts
- professional appearance and demeanor
- effective communication in English both written and oral
Job Qualifications
- At least 3 years of restaurant management experience
- knowledge of MS Office, ALOHA or MICROS, and Compeat Advantage or Rest. 365
- proficient in food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and report preparation
- self-discipline, initiative, leadership ability, and outgoing personality
- pleasant and polite manner with neat and clean appearance
- ability to motivate a team to meet food and service standards
- effective communication skills
- ability to coordinate multiple tasks such as food, beverage, and labor costs
Job Duties
- Manage daily operations of the restaurant
- oversee employee selection, development, and performance management
- coordinate inventory and ordering of food and supplies
- optimize restaurant profits
- ensure guest satisfaction with their dining experience
- collaborate with kitchen, stewarding, F&B staff, and management teams
- maintain professional appearance and uphold company policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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