Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $23.00
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Paid bonus
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid holidays
vacation accrual
Tuition Reimbursement
Advancement opportunities
Telecom allowance
Job Description
Denny's is a renowned American diner chain known for its warm, welcoming atmosphere and delicious meals that cater to all day parts. As America’s Diner, Denny's has a rich history of serving classic breakfast favorites, juicy burgers, and comfort food that brings families, friends, and community members together. The company takes pride not only in its food but in creating a space where customers can enjoy conversations and make lasting memories. Denny’s commitment extends beyond food into fostering a positive and inclusive environment, both for its patrons and its employees. The chain is recognized for providing ample career advancement opportunities... Show More
Job Requirements
- Minimum of two years restaurant, hospitality or retail experience
- Associate's or Bachelor’s degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
- Reliable transportation
Job Qualifications
- Minimum of two years restaurant, hospitality or retail experience
- Additional operations and/or leadership experience strongly preferred
- Associate's or Bachelor’s degree preferred or equivalent combination of education and experience
- ServSafe Certification required
- Great communication skills
- Proven ability to solve problems
- Strong business acumen to understand financial statements and contributing factors
- Ability to work day and evening shifts, weekends, and holidays as the schedules are rotated
Job Duties
- Manage daily restaurant operations to ensure smooth service
- Lead and motivate team members to deliver exceptional customer experiences
- Maintain food safety and quality standards including compliance with ServSafe regulations
- Analyze financial statements and contribute to profitable business decisions
- Resolve customer issues with professionalism and efficiency
- Schedule and manage staff shifts across day, evening, weekend, and holiday rotations
- Promote a positive work environment fostering teamwork and employee development
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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