Restaurant Manager

Atlanta, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $55,000.00 - $65,000.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

401k

Paid Time Off

Employee assistance program

Restaurant Discounts

Flexible Schedule

Job Description

Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. Since its inception, the company has been anchored in genuine people and genuine hospitality, creating environments that not only attract a loyal clientele but foster a fulfilling work atmosphere for its employees. Bottleneck Management has grown into a leading name in the hospitality industry while remaining true to its core values. Their approach to hospitality is built on understanding the wants and needs of others, supporting team members through words and actions, empowering each individual to excel, and enjoying every moment spent with guests and colleagues... Show More

Job Requirements

minimum high school diploma or equivalent
minimum 2 years of restaurant management experience
ability to work a variable schedule including weekends
ability to stand for full shift
ability to lift at least 50 pounds
good hearing for accurate guest communication
manual dexterity to handle objects, tools, controls, and type
ability to work in loud noise areas
ability to frequently reach, bend, stoop, and carry
ability to work in warm and cool indoor and outdoor environments
tolerance to possible allergen exposure including peanut products, egg, dairy, gluten, soy, seafood, and shellfish

Job Qualifications

minimum 2 years of restaurant management and people leadership experience
effective verbal and written communication skills
strong organizational skills including scheduling, invoice processing, and traffic preparation
effective coaching and leadership tied to financial and operational principles
industry-related experience in complex operating processes and technology

Job Duties

work with the General Manager to ensure open communication and understanding exists between management and team members
promote and instill Bottleneck Management philosophies, culture, and operational standards
work with the General Manager and management team during hiring, training, and development of staff
coach, mentor, develop, and support team members to advance within their location and Bottleneck Management
foster an environment of inclusion and unity at all levels
commit to guest-first mentality through a lead by example approach
reinforce to staff the importance of creating guest loyalty
carry, communicate, and embody the Bottleneck culture
assist the General Manager in executing strategies to achieve maximum sales growth and cost controls
understand all aspects of financial controls including cost of goods sold, labor, and supplies
review manager reports with General Manager
use sales forecasting to help budget weekly, monthly, and quarterly expenses
meet all company deadlines, protocols, policies, and procedures
ensure execution of innovative and creative ideas to drive incremental sales and organic growth
embrace, oversee, and communicate new Bottleneck Management initiatives
possess full working knowledge of training and expectations for all work groups
help define and reinforce expectations set for managers and staff
assist in holding team members accountable
ensure managers and staff have proper tools to be successful
ensure effective use and maintenance of operational systems including POS, HRIS, scheduling system, Avero, Open Table, and gift card processing

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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