Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $38,700.00 - $54,600.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Flexible Schedule
Retirement Plan
Professional development opportunities
Job Description
Our client is a well-established restaurant dedicated to providing exceptional dining experiences to a diverse clientele. Known for its commitment to high-quality food and excellent customer service, the restaurant operates in a dynamic and fast-paced environment where hospitality and operational efficiency are paramount. The establishment prides itself on maintaining the highest standards of food safety, hygiene, and customer satisfaction, making it a preferred dining destination in its region. This restaurant not only values culinary excellence but also emphasizes the importance of a well-managed team and a smooth operational flow, ensuring that every guest leaves with a memorable experience.
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Job Requirements
- High school diploma or equivalent
- Previous restaurant experience
- Management experience preferred
- Ability to supervise and lead a team
- Strong communication skills
- Proficient with Microsoft Office Suite or related software
- Ability to work a minimum of 50 hours per week
- Ability to lift and/or move up to 50 pounds
- Visual ability to perform close vision distance vision color vision peripheral vision depth perception and focus adjustment
- Ability to move throughout the workplace sit use hands reach balance stoop kneel and verbally communicate
Job Qualifications
- High school diploma or equivalent
- Previous restaurant experience required management experience preferred
- Strong supervisory and leadership skills
- Excellent interpersonal skills with a focus on customer service
- Excellent time management skills
- Excellent organizational skills and attention to detail
- Familiarity with food handling safety and other restaurant guidelines
- Proficient with Microsoft Office Suite or related software
- Flexibility to work a minimum of 50 hours per week with the possibility of additional hours or adjustments based on company and business needs
Job Duties
- Oversees food preparation ensuring compliance with health safety food handling and hygiene standards
- Ensures customer satisfaction with all aspects of the restaurant and dining experience
- Handles customer complaints resolving issues in a diplomatic and courteous manner
- Ensures compliance with alcoholic beverage regulations
- Estimates food and beverage costs
- Manages inventory and purchases food and supplies
- Conducts daily inspection of restaurant and equipment to ensure compliance with health safety food handling and hygiene standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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