Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $70,000.00
Work Schedule
Rotating Shifts
Benefits
10% bonus potential paid quarterly
competitive salary
5-Day Work Week (Rotating Schedule)
Medical insurance
Dental Insurance
Vision Insurance
Time Off Benefits
401(k) Plan
Company paid Short-Term Disability
Company paid long-term disability
Company paid life insurance
Leadership and career development opportunities
Commitment to promote from within
Casual Work Attire
Free TACOS
Job Description
Velvet Taco is a unique and innovative restaurant concept that redefines the taco experience. Located in Midtown Nashville, TN, Velvet Taco is known for its chef-driven menu served in a vibrant and funky fast-casual environment. Unlike traditional Tex-Mex, Velvet Taco embraces multicultural influences to deliver tacos made with fresh, high-quality ingredients and made-from-scratch recipes. The restaurant slow roasts its chicken and corn, crafts creative margaritas infused with alcohol, and continuously pushes the boundaries of what a taco can be. From ingredients to atmosphere, Velvet Taco emphasizes creativity, quality, and bold flavors, making it a standout establishment in the casual dining... Show More
Job Requirements
- Must be over 21 years of age
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Food Handlers Certification or Alcoholic Beverage Servers Certification (TABC/BASSET)
- Understanding of food and equipment safety and sanitation regulations
- Strong sense of urgency and ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Qualifications
- At least 3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience
- Proven experience successfully running high volume full service or fast casual restaurant concept
- Strong attention to detail and organizational skills
- Excellent interpersonal and communication skills
- Understanding of food and equipment safety and sanitation regulations
- Ability to work in a fast-paced, high-volume environment
- Results driven and team oriented
Job Duties
- Supports the management team where everyone assists in overseeing the daily operations of the assigned restaurant
- Ensures effective restaurant operations resulting in consistent high food quality and cleanliness standards
- Supports team members in training, development, and recognition driven by an employer of choice mentality
- Promotes and supports a 5-star guest experience
- Maintains compliance with food safety and sanitation regulations
- Drives sales and operational goals to achieve performance targets
- Manages scheduling and labor costs effectively
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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